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Motherdough Cottage Bakery Sourdough Class
Thu, May 22
|The Creative Spirit
Learn the art of making sour dough bread. Make starter dough (starter dough for all attendees) so you will be able to take home and let bulk ferment & bake at home. Learn techniques to stretch & fold, shape & then scoring the dough. Instruction for maintaining & understanding your starter dough.
Time & Location
May 22, 2025, 6:30 PM – 8:30 PM
The Creative Spirit, 129 N Prospect St, Merrill, WI 54452, USA
Guests
About the event
Your artisan host is Sandra Thomae (Owner Motherdough Cottage Bakery).
Street parking is aailable and also there's a municipal parking lot across the street from our facility.
Our Wine, Beer & Beverage Bar is open for all events.
Tickets
The Creative Spirit
$35.00
+$0.88 ticket service fee
Total
$0.00
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